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– SUSHI –

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APPETIZERS

​MISO SOUP . 4.75
Small bowl of miso soup with green onions and shiitake mushrooms

EDAMAME . 8.5
Steamed until tender then
tossed with sea salt and firedust

VEGGIE TEMPURA . 10.5
Pieces of vegetables battered and fried until crispy. Served with warm tempura sauce

ASSORTED TEMPURA . 14
Pieces of vegetables and seafood, battered and fried crispy. Served with warm tempura sauce

PRAWN TEMPURA . 15.5
Large prawns battered and fried until crispy. Served with warm tempura sauce
​

MIYAGI'S MAGIC PRAWNS . 17
Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad, and topped with sesame seeds
​
JUST THE PRAWNS . 15.5
Magic prawns served on a light bed of greens and topped with sesame seeds
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SUSHIZZA

MEATLOVER'S . 13
House-braised pulled pork, coleslaw, and molten mayo 

SEAFOOD . 13
Steamed crab, BBQ eel, fresh avocado, molten mayo, and teriyaki sauce

VEGETARIAN . 12
Avocado, mango salsa, green onion, molten mayo, and curry karma sauce
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NIGIRI

 1pc . 3.75
Ebi• Eel • Lox • Tuna • B+B Tuna • FH Tuna • Salmon • Scallop • Tamago • Tobikko
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SASHIMI

​7pc . 16
14pc . 28
Sockeye Salmon • Tuna
• Salmon/Tuna • ​Assorted
(Add spicy mayo to sashimi for no charge)
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MAKIS

– 6 –
Cucumber • Avocado • Yam • Tamago
– 8.5 –
Lox • Prawn • Salmon • Scallop • Tuna
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TATAKI

BLACK N' BLUE . 17
Ginger, garlic, and coffee rubbed tuna. Lightly grilled and finished with our Firehouse sauce 

KILLER . 17
Sesame-panko crusted tuna. Flash-fried and finished with sour-puss sauce
​

TRADITIONAL . 17
Tuna grilled on the outside, blue rare in the centre, sliced thin and finished with spicy ponzu sauce

BEEF SIRLOIN . 19
Ginger, chili, and teriyaki marinated sirloin steak. Seared blue-rare and served with spicy ponzu sauce​
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HOUSE ROLLS

BLACK N' BLUE . 14
Steamed shrimp, avocado, and tempura asparagus. Topped with black n’ blue tuna, Firehouse sauce, green onions, and tempura boulders

BOMBAY BACKDRAFT . 13.75
Steamed shrimp and cucumber, topped with tempura salmon, curry karma sauce, green onions, and sesame seeds

CALIFORNIA . 10.75
Crab, cucumber, avocado, topped with black and toasted sesame seeds

CURRY CALIFORNIA . 11.75
Crab, cucumber, and avocado. Topped with curry karma sauce, tobiko, green onions, and sesame seeds

DYNAMITE . 10.75
Panko prawns, cucumber, avocado, and tobiko. Finished with molten mayo

HAWAIIAN DYNAMITE . 12
Coconut panko prawns, cucumber, avocado, and tobiko. Finished with curry karma sauce and mango salsa

ELECTRIC EEL . 13
Spicy tuna roll, topped with tempura eel, teriyaki sauce, and toasted sesame seeds

FIGHTING BUDDHA . 15.5
Sockeye salmon, tuna, and avocado. Tempura tamago, lox, tobiko, and green onions on top, finished with molten mayo, teriyaki sauce, and sesame seeds

FIREHOUSE . 20
Steamed shrimp and crab wrapped in soy paper, topped with slices of seared Firehouse tuna, avocado, and tobiko. Served with Firehouse sauce on the side

GODFATHER . 16
Scallops, tamago, cucumber, and avocado. Topped with tempura lox, spicy crab, tobiko, and teriyaki sauce

NORTH SOUTH . 13.5
Sockeye salmon and avocado on the inside, slices of albacore tuna on top

PTERODACTYL . 13
Crispy tempura chicken, cucumber, and avocado. Finished with curry karma sauce - great for kids

SPICY SANCHEZ . 15.5
Albacore tuna, steamed shrimp, avocado, and cucumber. Topped with tempura jalapeños, molten mayo, and finished with corn salsa and Sriracha

WESTCOASTER . 15.5
Steamed shrimp, cucumber, and avocado. Topped with tempura scallops, teriyaki, green onions, and sesame seeds

VOLCANO . 15.5
A mini mountain of rolls filled with sockeye salmon, avocado, and tempura prawns. Finished with molten mayo, tempura boulders, and tobiko
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VEGETARIAN ROLLS

GOOD TIMES . 10.5
Asparagus, cucumber, and avocado. Topped with tempura yam, molten mayo, teriyaki sauce, and green onions

JAMMER . 9
Crispy tempura yam roll, finished with molten mayo and sesame seeds

KARMA . 10.5
Cucumber, avocado, yam, and tempura asparagus. Topped with curry karma sauce, chopped cilantro, and fried quinoa

THE GEYSER . 14.5
A mini-mountain of yam, beet, avocado, and tempura asparagus rolls. Served on a base of curry karma sauce, and topped with molten mayo, tempura boulders, and fried quinoa
​

OL' SCHOOL . 12
Avocado, asparagus, and cucumber. Topped with panko zucchini, curry karma, molten mayo, and crispy quinoa

ROOT DOWN . 12
Beets, asparagus, cucumber, and avocado. Topped with tempura zucchini, kimchi, teriyaki sauce, and sesame seeds

TREE HUGGER. 10
Cucumber, avocado, yam, beet, asparagus, and tempura onion stalk. Finished with green onions, teriyaki, and toasted sesame seeds

WOODSTOCK . 14
Flash-fried seasonal vegetable roll. Topped with teriyaki sauce, molten mayo, and our mango salsa
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FLASH-FRIED

HOOKAH . 15.5
 Tuna and tobiko on the inside. Topped with molten mayo, teriyaki sauce, and mango salsa

JALAPENO POPPER . 15.5
Sockeye salmon, lox, cream cheese, pickled jalapeños. Topped with molten mayo, sour-puss sauce, black sesame seeds, and cilantro

NOTORIOUS P.I.G. . 16
Bacon, pulled pork, and asparagus. Topped with molten mayo, spicy scallops, teriyaki sauce, kimchi, and crispy quinoa
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CHEF'S CHOICE

Fun for us, fun for you.
*one request only
​
ONE ITEM . 15
TWO ITEMS . 30
THREE ITEMS . 45
ETC.

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– GRILL –

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APPETIZERS

BUFFALO SHRIMP . 15.5
Panko-breaded flash fried prawns tossed in Firehouse hot-sauce, on a bed of greens with bleu-cheese dip

CRAB CAKES . 18.5
Hand made crab cakes served with lemon pepper aioli and our corn salsa 

CRAB DIP . 16
Savoury crab mix topped with cheese and baked golden brown. Served hot with firedust potato chips

EDAMAME . 8.5
Steamed until tender then
tossed with sea salt and firedust 

FIREHOUSE WINGS . 17
Big plump chicken wings, breaded and fried to order. Served with one side dip.
Flavours: BBQ, hot, spicy-teriyaki, firedust, lemon pepper, s+p.
Dips: bleu-cheese, ranch, firehouse, hot

S N' P RIBS . 15.5
Marinated hand cut boneless ribs tossed with lemon pepper. Served with our cajun ranch dip

STUFFED AVOS . 18
Tempura avocados stuffed with spicy crab and tuna flash-fried. Served with Firehouse sauce and finished with molten mayo
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SALADS

BLACK N' BLUE TUNA . 19.5
Crisp cucumbers and fresh greens tossed in Firehouse dressing. Finished with a seared black n’ blue tuna tataki

FIREHOUSE CAESAR . 10/12
Crisp romaine lettuce tossed in house-made Caesar dressing and asiago cheese, finished with oven baked croûtons and a lemon wedge
Spicy Blackened Chicken . 17
Miyagi's Magic Caesar . 19

KITCHEN SINK SALAD . 18
Mixed greens, grilled chicken, pulled pork, and cheddar cheese tossed in cajun ranch dressing. Finished with crumbled corn muffin, a hard boiled egg, and a smoked chicken wing

TOSSED SALAD . 7.5/9
Mixed greens with fresh veggies and beet-quinoa. Choice of bleu-cheese, cajun ranch, citrus vinaigrette, or Firehouse dressing

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SOUPS

Creamy Mushroom . 7.5/9.5
Drinkable, delicious, delightful. Served with toasted baguette
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Harbour City Chowdah . 7.5/9.5
Seafood chowder served with  toasted baguette and bacon

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BURGERS

CHOOSE EITHER BEEF OR CHICKEN PATTY
​

BAD ASS . 21
For the motivated. Topped with BBQ pulled pork, bacon, and a fried egg

BIG WILLY . 18
Covered in BBQ sauce, topped with melted cheddar, bacon, and our hand breaded panko onion rings

BLACK N' BLUE . 18
Cajun blackened and covered with bacon and bleu-cheese
​

CALIFORNIAN . 19
Topped with fresh avocado, cucumbers, molten mayo, and spicy crab

FIRE HYDRANT . 18
Slathered in BBQ sauce, topped with house pickled jalapeños and melted asiago cheese 
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SIDES: BLACK PEPPER FRIES, TOSSED SALAD, CAESAR SALAD, HERB+GARLIC RICE, ROAST POTATOES, – YAM FRIES + $4

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SANDWICHES

FIREHOUSE CHICKEN . 17
Chicken breast marinated in our Firehouse hot sauce, breaded and flash-fried. Topped with melted cheddar and grilled tomato salsa

PULLED PORK . 16.5
House braised pulled pork cooked in Firehouse BBQ sauce served with coleslaw on a toasted sourdough bun
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SIRLOIN STEAK . 21
6oz sirloin steak, cajun-blackened or grilled to your liking. Served on toasted baguette with mushroom demi-glaçe

SOCKEYE SALMON . 19
Grilled or cajun-blackened wild caught sockeye salmon, finished in the oven with a citrus glaze and corn salsa. Served on toasted baguette
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SIDES: BLACK PEPPER FRIES, TOSSED SALAD, CAESAR SALAD, HERB+GARLIC RICE, ROAST POTATOES, – YAM FRIES + $3.5

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PASTAS

BLACK N' BLUE . ​20 | 24
Blackened 6oz sirloin steak on a bed of fettuccine tossed with sautéed mushrooms and spring onions in Dijon bleu-cheese cream sauce. Served with toasted baguette
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FIRE TARIAN . 13.5 | 18 
GRILLED CHICKEN + $4
Fettuccine tossed with sautéed peppers, mushrooms, and onions in tomato basil cream sauce, with asiago cheese, and toasted baguette
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SEAFOOD FETTUCCINE . 19 | /23
Plump prawns and scallops simmered in basil cream sauce, finished with asiago cheese and toasted baguette

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JAMBALAYA

CLASSIC . ​18 | 22
Sautéed chicken, prawns, chorizo sausage, peppers, and onions simmered in creole sauce with garlic and herb rice

MEATLOVER'S . ​18 | 22
Chicken, chorizo, braised pulled pork, peppers, and onions simmered in BBQ-creole sauce with garlic and herb rice
​

SEAFOOD . ​18 | 22
Sautéed salmon, prawns, scallops, peppers and onions simmered in creole, sauce with garlic and herb rice, finished with a lemon wedge​

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ENTREES

FIREHOUSE SALMON . 27
Wild-caught sockeye salmon pan-seared and simmered in ponzu butter sauce. Served with garlic and herb rice and seasonal vegetables

GOLDEN SHRIMP + CHICKEN . 27
Roasted garlic and lemon herb prawns paired with a grilled chicken breast. Served with Firehouse rice and seasonal vegetables

HARDY HALIBUT . 33
Choose from either cajun-blackened with fruit salsa or pan-seared with lemon-herb butter. Served with garlic-herb rice and seasonal vegetables

 NEW YORK STRIP . 38
GARLIC PRAWNS + $8
10oz. New York stripling grilled or cajun blackened. Served with mushroom demi-glace and seasonal vegetables and roasted potatoes

FISH N' CHIPS 1pc | 2pc
Beer battered and fried golden-brown. Served with black pepper fries, lemon wedge, coleslaw, and chili-tartar sauce
​
Cod . 16 | 22
Halibut . 20 | 29
Salmon . 18 | 24

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KIDS

AVA'S PLATTER . 11.5
Fettuccine noodles tossed in your choice of butter or cream sauce, two pieces of tempura salmon, fresh cucumber, and fresh avocado slices

CHICKEN STRIPS . 10
Three strips of hand breaded chicken breast, served with cajun ranch and fries

BURG N' FRIES . 14
Plain burger with lettuce, tomato, and onion. Served with fries and ketchup

MACA-DOODLES . 8
Fettuccine noodles tossed in melted tossed in melted butter or cream sauce with toasted baguette on the side 

SOPHIE'S PLATTER . 10
Two strips of tempura chicken or salmon, sliced avocado, cucumber rounds, yam fries, and ketchup

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DESSERTS

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ICE CREAM + CHOCOLATE SAUCE . 5
Two scoops vanilla or bacon ice cream drizzled with chocolate sauce 

FIREHOUSE CHEESECAKE . 8
Coconut cheesecake on a chocolate-coconut graham crust, finished with chocolate sauce

3rd DEGREE ICE CREAM PIE . 8.5
Chocolate, caramel, and peanut butter whipped ice cream. Finished with Frangelico caramel + chocolate sauces

TRIPLE CHOCOLATE BROWNIE . 8.5
Served warm with a scoop of bacon ice cream and chocolate sauce

– DRINKS –

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** ALL PREPACKAGED ALCOHOL AVAILABLE FOR TAKEOUT AND DELIVERY WITH THE PURCHASE OF FOOD (FOR NOW, ACCORDING TO BC GOV)  (19+) **
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DRAUGHT BEER

BERRIED ALIVE
BC raspberries and a light blonde ale are combined to create this refreshing beer that is neither too sweet or tart

DARK MATTER
Somewhere between a porter and a brown ale. Notes of chocolate, coffee, and a light finish

FAT TUG IPA
Northwest style IPA with an intense hop profile and notes of grapefruit, mango, melon, and passion fruit

HOYNE PILSNER
Golden brew with a malty body, floral hops, and a touch of honey. Crisp and well balanced

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CRAFT BEER

MT BENSON IPA
WHITE SAILS 
Well balanced Northwest style IPA. Amber malt body with subtle notes of caramel provide balance to a classic citrus and pine profile

REGARDIANS COFFEE ALE
WHITE SAILS
Collaboration brew with Regard coffee roasters. Delicate coffee ale that showcases the beans bright notes with a crisp finish

PLAID JACKET RED
CLIFFSIDE
West coast take on a traditional style. Smooth red ale with earthy tones, mild bitterness, and spicy notes

ULTIMATE SMASH ALE
CLIFFSIDE
Single malt and hop recipe consisting of a light grain build with a citrus forward hop

SALISH SEA PALE ALE
MT. ARROWSMITH
Notes of biscuit, nut, toast, spice, and a pleasant citrus pinch with balanced bitterness

BLONDE ALE
MT ARROWSMITH
Pleasant grapefruit flavour and floral aroma complement a clean, dry finish to this west coast ale

BIG ONE IPA
LONGWOOD
Highly hopped, fresh, and fruity IPA. Triple dry hopped with Citra, Amarillo, and Mosaic hops

STEAM PUNK DUNKEL
LONGWOOD
Refreshing flavours and a rich colour, but with a surprisingly clean feel and smooth palate

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MARTINIS

BLACK WIDOW
Vodka, blackberry liqueur, cranberry juice, blackberries

CALIFORNIA DREAM
Gin, Malibu, and lime juice

PINK FLOYD
Vodka, sour raspberry liqueur, beach schnapps, cranberry and pineapple juice

MOCHATINI
Espresso vodka, white Crème de Caçao, Baileys, and chilled coffee

RISKY BUSINESS
Citron vodka, Red Alizé, pineapple and cranberry juice

SHAFT SHOT
Chilled coffee, espresso vodka, Baileys, and Kahlua. Served over ice

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CAESARS

CILANTRO
Vodka, Worcestershire sauce, Tabasco, and Clamato. Rimmed with celery salt and finished with spicy pickled beans

SUSHI
Vodka, ponzu sauce, Worcestershire sauce, Tabasco, and Clamato. Rimmed with wasabi dust and finished with fresh cucumber

FIREHOUSE
​Vodka, FH BBQ sauce, Worcestershire sauce, Tabasco, and Clamato. Rimmed with celery salt and finished with spicy pickled beans

HORSERADISH
Vodka, Worcestershire sauce, Tabasco, horseradish, and Clamato. Rimmed with celery salt and finished with house smoked jerky.

ALL HAIL!
Grey Goose Vodka, Worcestershire sauce, Tabasco, and Clamato. Rimmed with steak spice and finished with house smoked jerky

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COCKTAILS

CLASSIC MOJITO
Amber rum, soda, lime juice, and simple syrup. Muddle with fresh lime and mint

BLACKBERRY MOJITO
White rum, blackberry liqueur, soda, lime juice, and simple syrup. Muddle with fresh lime and mint. Topped with blackberries

MANGO-PINEAPPLE MOJITO
White rum, soda, pineapple juice, and simple syrup. Muddle with fresh lime and mint. Topped with mango

FIREHOUSE COMFORT
Sweet cinnamon rim, Southern Comfort, Galliano, apple juice, and a splash of pineapple juice

FIREHOUSE LEMONADE
Blueberry Stoli, blackberries, fresh lemons, mint, and 7up

SPIKED WINTER RADDLER
Berried Alive, cranberries, raspberry vodka, and cranberry juice

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CANS/BOTTLES

BUDWEISER
COORS LIGHT
LUCKY LAGER
MGD

CORONA
HEINEKEN
STELLA ARTOIS
GUINNESS

GROWERS
STRONGBOW

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WINES

WHITE

BOLLA PINOT GRIGIO
GERINGHER RIESLING
GRAY MONK CHARDONNAY
KIM CRAWFORD SAUV
STONLEIGH SAUV

RED

LINDEMAN'S CAB
MEIOMI PINOT NOIR
PETER LEHMANN SHIRAZ
RAVENSWOOD ZIN
THE SHOW CAB
TRAPIHCE MALBEC

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Reservations + ​Take-out orders ​​250-716-0323  - Please inform us of any dietary requirements before ordering.

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