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– SUSHI –
– GRILL –
– DRINKS –
Add a side of grapefruit juice to make your beer a raddler!
CRAFT BEERAsk about our rotating craft beer selection!
MARTINIS
Always 2oz | 11
CAESARS
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CILANTRO
Vodka, Worcestershire sauce, Tabasco, and Clamato. Rimmed with celery salt and finished with spicy pickled beans SUSHI Vodka, ponzu sauce, Worcestershire sauce, Tabasco, and Clamato. Rimmed with wasabi dust and finished with fresh cucumber FIREHOUSE Vodka, FH BBQ sauce, Worcestershire sauce, Tabasco, and Clamato. Rimmed with celery salt and finished with spicy pickled beans |
HORSERADISH
Vodka, Worcestershire sauce, Tabasco, horseradish, and Clamato. Rimmed with celery salt and finished with house smoked jerky. ALL HAIL! - 11 | 13 Grey Goose Vodka, Worcestershire sauce, Tabasco, and Clamato. Rimmed with steak spice and finished with house smoked jerky |
COCKTAILS
1oz | 9 - 2oz | 11
CLASSIC MOJITO
Amber rum, soda, lime juice, and simple syrup. Muddle with fresh lime and mint BLACKBERRY MOJITO White rum, blackberry liqueur, soda, lime juice, and simple syrup. Muddle with fresh lime and mint. Topped with blackberries FIREHOUSE LEMONADE Blueberry Stoli, blackberries, fresh lemons, mint, and 7up |
FIREHOUSE PALOMA
Sugar-salt rim, tequila, fresh lime, grapefruit, soda MANGO-PINEAPPLE MOJITO White rum, soda, pineapple juice, and simple syrup. Muddle with fresh lime and mint. Topped with mango CUCUMBER HENDRICKS + SODA 11 | 13 Hendricks gin, fresh cucumbers, limes, soda |
CANS/BOTTLES
DOMESTICS
Budweiser | 5.5 Coors Light | 6 Lucky Lager | 6 MGD | 6 |
IMPORTS
Corona | 6 Heineken | 6 Stella Artois | 6 Guinness (473ml) | 8 |
CIDER
Growers | 5
Strongbow (500ml) | 8
Growers | 5
Strongbow (500ml) | 8
WINES
Glass 170ml | Bottle 750ml
WHITES
Bolla Pinot Grigio 8 | 32 Geringher Riesling 9 | 36 Gray Monk Chardonnay 9.5 | 38 Kim Crawford Sauv. Blanc 11 | 44 Stoneleigh Sauv. Blanc 9.5 | 38 Mionetto Prosecco (187ml) 11 Small House Sake (200ml) 6.5 |
REDS
Lindeman’s Cab. Sauv. 7.5 | 30 Norton Malbec 10 | 40 Ravenswood Zinfandel 10.5 | 42 Peter Lehmann Shiraz 11 | 44 The Show Cab. Sauv. 11 | 45 Meiomi Pinot Noir 14 | 55 |
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– DESSERT + KIDS' –
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TINY EATS
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AVA'S PLATTER | 11.5
Fettuccine noodles tossed in your choice of butter or cream sauce, two pieces of tempura salmon, fresh cucumber, and fresh avocado slices CHICKEN STRIPS | 10 Three strips of hand breaded chicken breast, served with cajun ranch and fries BURG N' FRIES | 14 Plain burger with lettuce, tomato, and onion. Served with fries and ketchup |
MACA-DOODLES | 8
Fettuccine noodles tossed in melted butter or cream sauce with toasted baguette on the side SOPHIE'S PLATTER | 10 Two strips of tempura chicken or salmon, sliced avocado, cucumber rounds, yam fries, and ketchup |
DESSERTS
ICE CREAM + CHOCOLATE SAUCE | 5
Two scoops of vanilla or bacon ice cream drizzled with chocolate sauce FIREHOUSE CHEESECAKE 8.5 Coconut cheesecake on a chocolate-coconut graham crust, finished with chocolate sauce |
3rd DEGREE ICE CREAM PIE 8.5
Chocolate, caramel, and peanut butter whipped ice cream. Finished with Frangelico caramel + chocolate sauces BACON CHOCOLATE BROWNIE | 8.5 Served warm with a scoop of bacon ice cream and chocolate sauce |
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Reservations + Take-out orders 250-716-0323 - Please inform us of any dietary requirements before ordering.
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