FIREHOUSE GRILL
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appYs

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​​MISO SOUP | 6
Small bowl of miso soup with green onions and shiitake mushrooms
PRAWN TEMPURA | 16
Large prawns battered and fried until crispy. Served with warm tempura sauce
VEGGIE TEMPURA | 11.5
Pieces of vegetables battered and fried until crispy. Served with warm tempura sauce
ASSTED. TEMPURA | 16
Pieces of vegetables and seafood, battered and fried crispy. Served with warm tempura sauce
EDAMAME | 10
Steamed until tender then tossed with sea salt and firedust
WINGS | 17.25
Tossed in choice of house-made hot sauce or salt n' pepper. Served with ranch dip
SEAFOOD DIP | 17.5
Smoked salmon and imitation crab mixed with cheese and baked golden brown. Served hot with firedust potato chips
JUST THE PRAWNS | 17.25
Magic prawns served on a light bed of greens and topped with sesame seeds
​MIYAGI'S MAGIC PRAWNS | 19
Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad, and topped with sesame seeds
STUFFED AVOCADOS | 21
Tempura avocados stuffed with spicy salmon and tuna. Served with Firehouse sauce and finished with molten mayo



​SALAD


TOSSED SALAD | 9 | 12
Mixed greens with fresh veggies and beet-quinoa. Choice of cajun ranch, citrus vinaigrette, or Firehouse dressing
BLACK N' BLUE TUNA | 23
Crisp cucumbers and fresh greens tossed in Firehouse dressing. Finished with a seared black n’ blue tuna tataki
KITCHEN SINK SALAD | 22
Mixed greens, grilled chicken, pulled pork, and cheddar cheese tossed in cajun ranch dressing. Finished with crumbled corn muffin, and a hard boiled egg
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sushi

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​HOUSE
​sushi
ROLLS

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BLACK N' BLUE | 17.25
Steamed shrimp, avocado, and tempura asparagus. Topped with black n’ blue tuna, Firehouse sauce, green onions, and tempura boulders
ELECTRIC EEL | 15
Spicy tuna roll, topped with tempura eel, teriyaki sauce, and toasted sesame seeds
FIGHTING BUDDHA | 18
Sockeye salmon, tuna, and avocado. Tempura tamago, lox, tobiko, and green onions on top, finished with molten mayo, teriyaki sauce, and sesame seeds
KINDA CALIFORNIA | 9.5
Imitation crab, avocado, and cucumber. Topped with sesame seeds
DYNAMITE | 12.5
Panko prawns, cucumber, avocado, and tobiko. Finished with molten mayo
HAWAIIAN DYNAMITE | 13.5
Coconut panko prawns, cucumber, avocado, and tobiko. Finished with curry karma sauce and mango salsa
MIYAGI DYNAMITE | 13.5
Panko prawns, cucumber, avocado, and tobiko. Dressed with molten-ponzu sauce and finished with kimchi
​GODFATHER | 18.5
Scallops, tamago, cucumber, and avocado. Topped with tempura lox, spicy crab, tobiko, and teriyaki sauce
NORTH SOUTH | 15
Sockeye salmon and avocado on the inside, slices of albacore tuna on top
SIRREAL | 17.5
Chicken, avocado, spicy crab, tempura prawns. Topped with corn salsa, FH hot sauce, and molten mayo
PTERODACTYL | 15
Crispy tempura chicken, cucumber, and avocado. Finished with curry karma sauce - great for kids
SPICY SANCHEZ | 16.75
Albacore tuna, steamed shrimp, avocado, and cucumber. Topped with tempura jalapeños, molten mayo, and finished with corn salsa and Sriracha
WESTCOASTER | 17
Steamed shrimp, cucumber, and avocado. Topped with tempura scallops, teriyaki, green onions, and sesame seeds
VOLCANO | 18.5
A mini mountain of rolls filled with sockeye salmon, avocado, and tempura prawns. Finished with molten mayo, tempura boulders, and tobiko
SASHIMI
​Half | Full
  • ​Sockeye Salmon 
    18 | 31
  • Tuna 
    22 | 38
  • Salmon + Tuna 
    19 | 32
  • Assorted 
    ​
    22 | 38
​+ Add spicy mayo
NIGIRI
singular slice of fish on small rice ball
 
1pc | 3.75
  • Ebi
  • Eel  
  • Lox
  • Tuna
  • Black n' Blue Tuna
  • Firehouse Tuna
  • Salmon
  • Scallop
  • Tamago
  • Tobikko​
MAKI
Smaller, single ingredient sushi rolls
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Veg | 8 Seafood | 10.5
  • Cucumber
  • Avocado
  • Yam
  • Tamago
  • Lox
  • Prawn
  • Salmon
  • Scallop
  • Tuna



SUSHIZZA​

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MEATLOVER'S | 15
House-braised pulled pork, coleslaw, and molten mayo ​​
VEGETARIAN | 14
Avocado, mango salsa, green onion, molten mayo, and curry karma sauce
SEAFOOD | 17
Steamed crab, BBQ eel, fresh avocado, molten mayo, and teriyaki sauce



TATAKI
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BLACK N' BLUE | 20.5
Ginger, garlic, and coffee rubbed tuna. Lightly grilled and finished with our Firehouse sauce 
TRADITIONAL | 20
Tuna grilled on the outside, blue rare in the centre, sliced thin and finished with spicy ponzu sauce
BEEF SIRLOIN | 23
Ginger, chili, and teriyaki marinated sirloin steak. Seared blue-rare and served with spicy ponzu sauce​
CHEF'S CHOICE
Fun for us, sushi for you.
*one request only
​
  • ONE ITEM | 17
  • TWO ITEMS | 34
  • THREE ITEMS | 51
  • FOUR ITEMS | 68
  • etc.
FLASH-FRIED
HOOKAH | 17.5
 Tuna and tobiko on the inside. Topped with molten mayo, teriyaki sauce, and mango salsa

JALAPENO POPPER | 17.5
Sockeye salmon, lox, cream cheese, pickled jalapeños. Topped with molten mayo, sour-puss sauce, black sesame seeds, and cilantro
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EXTRAS
  • Boulders | 1
  • Flash-fry roll | 2
  • Greens | 4
  • Kimchi | 4
  • Mango salsa | 2
  • Sauce | 1
  • Avocado | 2
  • Sub soy paper | 3.5
  • Sushi rice | 4.5

VEGETARIAN
Sushi
​ ROLLS

GOOD TIMES | 12
Asparagus, cucumber, and avocado. Topped with tempura yam, molten mayo, teriyaki sauce, and green onions
JAMMER | 10
Crispy tempura yam roll, finished with molten mayo and sesame seeds
KARMA | 12
Cucumber, avocado, yam, and tempura asparagus. Topped with curry karma sauce, chopped cilantro, and fried quinoa
THE GEYSER | 15.5
A mini-mountain of yam, beet, avocado, and tempura asparagus rolls. Served on a base of curry karma sauce, and topped with molten mayo, tempura boulders, and fried quinoa
OL' SCHOOL | 13
Avocado, asparagus, and cucumber. Topped with panko zucchini, curry karma, molten mayo, and crispy quinoa
TREE HUGGER | 11.5
Cucumber, avocado, yam, beet, asparagus, and tempura onion stalk. Finished with green onions, teriyaki, and toasted sesame seeds
WOODSTOCK | 16
Flash-fried seasonal vegetable roll. Topped with teriyaki sauce, molten mayo, and our mango salsa
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Grill

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burgers​
BEEF PATTY OR CHICKEN BREAST CHOICE OF SIDE

SIDES
  • ​​FIREDUST FRIES
  • TOSSED SALAD
  • CORN MUFFINS
  • POTATO CHIPS
  • MISO SOUP
  • CORN MUFFINS​
BAD ASS | 24.5
For the motivated. Topped with BBQ pulled pork, bacon, and cheddar​
FIRE HYDRANT | 22
Slathered in BBQ sauce, topped with house pickled jalapeños and melted asiago cheese 
BIG WILLY | 22
Covered in BBQ sauce, topped with melted cheddar, bacon, and our hand breaded panko onion rings
CALIFORNIAN | 23
Topped with fresh avocado, cucumbers, molten mayo, and spicy tuna​


Sandwiches
​​
​SERVED WITH CHOICE OF SIDE​

SIDES
  • ​​FIREDUST FRIES
  • TOSSED SALAD
  • CORN MUFFINS
  • POTATO CHIPS
  • MISO SOUP
  • CORN MUFFINS​
FIREHOUSE CHICKEN | 21
Chicken breast marinated in our Firehouse hot sauce, breaded and flash-fried. Topped with melted cheddar coleslaw, and pickle
PULLED PORK | 19
House braised pulled pork cooked in Firehouse BBQ sauce served with coleslaw on a grilled bun
SIRLOIN STEAK | 25.5
6oz sirloin steak grilled to your liking. Served on grilled French loaf with mushroom demi-glaçe


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entrées

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SEAFOOD
JAMBALAYA
​​23 | 27

Sautéed salmon, prawns, scallops, peppers and onions simmered in creole, sauce with garlic and herb rice, finished with a lemon wedge​​
MEATLOVER'S
​JAMBALAYA
​​21 | 26

Chicken, chorizo, braised pulled pork, peppers, and onions simmered in BBQ-creole sauce with garlic and herb rice
CLASSIC
​JAMBALAYA
​21 | 26

Sautéed chicken, prawns, chorizo sausage, peppers, and onions simmered in creole sauce with garlic and herb rice
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FISH N' CHIPS
1pc 18.5 | 2pc 25

Cod beer battered and fried golden-brown. Served with firedust fries, lemon wedge, coleslaw, and chili-tartar sauce
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 NEW YORK STRIP | 42
GARLIC PRAWNS + $10
10oz. New York stripling grilled or cajun blackened. Served with mushroom demi-glace and seasonal vegetables and roasted potatoes
FIREHOUSE SALMON | 32
Wild-caught sockeye salmon pan-seared and simmered in ponzu butter sauce. Served with garlic and herb rice and seasonal vegetables
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Reservations + ​Take-out orders ​​250-716-0323  - Please inform us of any dietary requirements before ordering.
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drinks

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DRAUGHT BEER

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COAL TOWN LAGER 5%
Collaboration between the Firehouse Grill and the Longwood Brewery. A thirt quenching, crisp, clean lager that goes down smooth.
BERRIED ALIVE 5%
Belgium influenced fruit
ale. Whole BC raspberries
in a lightly hopped blonde
ale. Light and refreshing
ARCUS PILSNER 5%
North German pilsner with a pronounced hop profile present in aroma and finish
RAISED BY WOLVES IPA 7%
Featuring hop breeds accentuating the fruit forward characteristics
of North American hops



MARTINIS
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BLACK WIDOW 2oz
Vodka, blackberry liqueur, cranberry juice, blackberries
BLACK WIDOW 2oz
Vodka, blackberry liqueur, cranberry juice, blackberries
LEMON DROP 2oz
Citron vodka, Triple Sec lemon juice, simple syrup
PINK FLOYD 2oz
Vodka, sour raspberry liqueur, peach schnapps, cranberry, pineapple juice



caesars

FIREHOUSE
​Vodka, FH BBQ sauce, Worcestershire, Tabasco, and Clamato. Rimmed with celery salt and finished with spicy beans, olives, and pickle
FLAMETHROWER
Vodka, Firehouse Hot Sauce, Worcestershire, Tabasco, Clamato. Rimmed with celery salt, finished with spicy beans, olives, and pickle
HORSERADISH
Vodka, Worcestershire sauce, Tabasco, horseradish, and Clamato. Rimmed with celery salt and finished with spicy beans, olives, and pickle


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COCKTAILS

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FIREHOUSE LEMONADE
Lemon citron vodka, fresh
lemons & mint, topped
with 7-up and soda
ROSEMARY TOM COLLINS
Empress gin, lemon juice,
rosemary syrup, soda
BLUE VIOLET
Empress gin, violet liquor, lemon juice, simple syrup, egg white
FIREHOUSE WHISKEY SOUR
​
Whiskey, egg white, lemon juice, Falernum syrup
THE MOJITOS
Rum, soda, mint, simple
syrup. Classic, mango-
pineapple, or blackberry
SHAFT SHOT
Chilled coffee, vodka, Baileys, Kahlua. Served over ice
PALOMA
Sugar-salt rim, tequila,
fresh lime, grapefruit, soda
TIKI BREEZE
Dark rum, orange juice,
lime juice, coconut syrup
HOT DAZE
Tequila, jalapeno syrup,
pineapple juice, lime, soda
CANS
Craft
Rotating selection

Domestics
Budweiser
Lucky Lager

Imports
Corona
Heineken
Guinness
​

Ciders
Growers
Strongbow
WHITES
​6oz/9oz/Bottle

Bolla
Pinot Grigio

Gray Monk
Chardonnay

Stoneleigh
Sauv. Blanc
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Small House Sak​​e
REDS
6oz/9oz/Bottle
​

Lindeman’s
Cabernet Sauvignon 

Norton
Malbec
​
The Show
Cabernet Sauvignon
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Call Now
Email

Find us at 75 Front St. – Right beside the Nanaimo Bar!

BOOKINGS
​​
To book a table please phone 250-716-0323 between 11am-8pm and provide your name, phone number, the number of guests, and the date/time of your desired reservation. We accept a limited amount of bookings for  groups of 5-8 people. For booking larger groups please contact us ahead of time at [email protected]

QUESTIONS?
Reservations, questions, or comments? Give us a call at 250-716-0323 or send an email to [email protected]

WALK-INS
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We strongly encourage guests to make reservations so we can have a table freshly cleaned and sanitised for you upon arrival.

LATE POLICY
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If you are going to be late, please contact us so we can still accommodate you. Groups late for their reservation will be given ten minutes before we call the number you provided us. Given our limited seating, groups more than fifteen minutes late with no communication will have their reservation discarded.

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Please join us at our great location 75 Front st. – next to the Nanaimo Bar!


Location/Hours

75 Front St. Nanaimo, BC
Open Thursday–Monday 11-9

Telephone

250-716-0323

Email

[email protected]
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