appys+

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appYs

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​​MISO SOUP | 6
Small bowl of miso soup with green onions and shiitake mushrooms

PRAWN TEMPURA | 16
Large prawns battered and fried until crispy. Served with warm tempura sauce

VEGGIE TEMPURA | 11.5
Pieces of vegetables battered and fried until crispy. Served with warm tempura sauce

ASSTED. TEMPURA | 16
Pieces of vegetables and seafood, battered and fried crispy. Served with warm tempura sauce

EDAMAME | 10
Steamed until tender then tossed with sea salt and firedust

WINGS | 17.25
Tossed in choice of house-made hot sauce or salt n' pepper. Served with ranch dip

SEAFOOD DIP | 17.5
Smoked salmon and imitation crab mixed with cheese and baked golden brown. Served hot with firedust potato chips

JUST THE PRAWNS | 17.25
Magic prawns served on a light bed of greens and topped with sesame seeds

​MIYAGI'S MAGIC PRAWNS | 19
Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad, and topped with sesame seeds

STUFFED AVOCADOS | 21
Tempura avocados stuffed with spicy salmon and tuna. Served with Firehouse sauce and finished with molten mayo

​SALAD

TOSSED SALAD | 9 | 12
Mixed greens with fresh veggies and beet-quinoa. Choice of cajun ranch, citrus vinaigrette, or Firehouse dressing

BLACK N' BLUE TUNA | 23
Crisp cucumbers and fresh greens tossed in Firehouse dressing. Finished with a seared black n’ blue tuna tataki

KITCHEN SINK SALAD | 22
Mixed greens, grilled chicken, pulled pork, and cheddar cheese tossed in cajun ranch dressing. Finished with crumbled corn muffin, and a hard boiled egg

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sushi

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​HOUSE
​sushi
ROLLS

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BLACK N' BLUE | 17.25
Steamed shrimp, avocado, and tempura asparagus. Topped with black n’ blue tuna, Firehouse sauce, green onions, and tempura boulders

ELECTRIC EEL | 15
Spicy tuna roll, topped with tempura eel, teriyaki sauce, and toasted sesame seeds

FIGHTING BUDDHA | 18
Sockeye salmon, tuna, and avocado. Tempura tamago, lox, tobiko, and green onions on top, finished with molten mayo, teriyaki sauce, and sesame seeds

KINDA CALIFORNIA | 9.5
Imitation crab, avocado, and cucumber. Topped with sesame seeds

DYNAMITE | 12.5
Panko prawns, cucumber, avocado, and tobiko. Finished with molten mayo

HAWAIIAN DYNAMITE | 13.5
Coconut panko prawns, cucumber, avocado, and tobiko. Finished with curry karma sauce and mango salsa

MIYAGI DYNAMITE | 13.5
Panko prawns, cucumber, avocado, and tobiko. Dressed with molten-ponzu sauce and finished with kimchi

​GODFATHER | 18.5
Scallops, tamago, cucumber, and avocado. Topped with tempura lox, spicy crab, tobiko, and teriyaki sauce

NORTH SOUTH | 15
Sockeye salmon and avocado on the inside, slices of albacore tuna on top

SIRREAL | 17.5
Chicken, avocado, spicy crab, tempura prawns. Topped with corn salsa, FH hot sauce, and molten mayo

PTERODACTYL | 15
Crispy tempura chicken, cucumber, and avocado. Finished with curry karma sauce - great for kids

SPICY SANCHEZ | 16.75
Albacore tuna, steamed shrimp, avocado, and cucumber. Topped with tempura jalapeños, molten mayo, and finished with corn salsa and Sriracha

WESTCOASTER | 17
Steamed shrimp, cucumber, and avocado. Topped with tempura scallops, teriyaki, green onions, and sesame seeds

VOLCANO | 18.5
A mini mountain of rolls filled with sockeye salmon, avocado, and tempura prawns. Finished with molten mayo, tempura boulders, and tobiko

SASHIMI

​Half | Full

• ​Sockeye Salmon 
  18 | 31
• Tuna 
  22 | 38
• Salmon + Tuna 
  19 | 32
• Assorted 
  ​22 | 38

​+ Add spicy mayo

NIGIRI

singular slice of fish on small rice ball
 
1pc | 3.75

• Ebi
• Eel  
• Lox
• Tuna
• Black n' Blue Tuna
• Firehouse Tuna
• Salmon
• Scallop
• Tamago
• Tobikko​

MAKI

Smaller, single ingredient sushi rolls
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Veg | 8 Seafood | 10.5

• Cucumber
• Avocado
• Yam
• Tamago
• Lox
• Prawn
• Salmon
• Scallop
• Tuna

SUSHIZZA​

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MEATLOVER'S | 15
House-braised pulled pork, coleslaw, and molten mayo ​​

VEGETARIAN | 14
Avocado, mango salsa, green onion, molten mayo, and curry karma sauce

SEAFOOD | 17
Steamed crab, BBQ eel, fresh avocado, molten mayo, and teriyaki sauce

TATAKI
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BLACK N' BLUE | 20.5
Ginger, garlic, and coffee rubbed tuna. Lightly grilled and finished with our Firehouse sauce 

TRADITIONAL | 20
Tuna grilled on the outside, blue rare in the centre, sliced thin and finished with spicy ponzu sauce

BEEF SIRLOIN | 23
Ginger, chili, and teriyaki marinated sirloin steak. Seared blue-rare and served with spicy ponzu sauce​

CHEF'S CHOICE

Fun for us, sushi for you.
*one request only
​

• ONE ITEM | 17
• TWO ITEMS | 34
• THREE ITEMS | 51
• FOUR ITEMS | 68
• etc.

FLASH-FRIED

HOOKAH | 17.5
 Tuna and tobiko on the inside. Topped with molten mayo, teriyaki sauce, and mango salsa

JALAPENO POPPER | 17.5
Sockeye salmon, lox, cream cheese, pickled jalapeños. Topped with molten mayo, sour-puss sauce, black sesame seeds, and cilantro
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EXTRAS

• Boulders | 1
• Flash-fry roll | 2
• Greens | 4
• Kimchi | 4
• Mango salsa | 2
• Sauce | 1
  
• Avocado | 2
• Sub soy paper | 3.5
• Sushi rice | 4.5

VEGETARIAN
Sushi
​ ROLLS

GOOD TIMES | 12
Asparagus, cucumber, and avocado. Topped with tempura yam, molten mayo, teriyaki sauce, and green onions

JAMMER | 10
Crispy tempura yam roll, finished with molten mayo and sesame seeds

KARMA | 12
Cucumber, avocado, yam, and tempura asparagus. Topped with curry karma sauce, chopped cilantro, and fried quinoa

THE GEYSER | 15.5
A mini-mountain of yam, beet, avocado, and tempura asparagus rolls. Served on a base of curry karma sauce, and topped with molten mayo, tempura boulders, and fried quinoa

OL' SCHOOL | 13
Avocado, asparagus, and cucumber. Topped with panko zucchini, curry karma, molten mayo, and crispy quinoa

TREE HUGGER | 11.5
Cucumber, avocado, yam, beet, asparagus, and tempura onion stalk. Finished with green onions, teriyaki, and toasted sesame seeds

WOODSTOCK | 16
Flash-fried seasonal vegetable roll. Topped with teriyaki sauce, molten mayo, and our mango salsa

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Grill

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burgers​
BEEF PATTY OR CHICKEN BREAST CHOICE OF SIDE

SIDES

• ​​FIREDUST FRIES
• TOSSED SALAD
• CORN MUFFINS
• POTATO CHIPS
• MISO SOUP
• CORN MUFFINS​

BAD ASS | 24.5
For the motivated. Topped with BBQ pulled pork, bacon, and cheddar​

FIRE HYDRANT | 22
Slathered in BBQ sauce, topped with house pickled jalapeños and melted asiago cheese 

BIG WILLY | 22
Covered in BBQ sauce, topped with melted cheddar, bacon, and our hand breaded panko onion rings

CALIFORNIAN | 23
Topped with fresh avocado, cucumbers, molten mayo, and spicy tuna​

Sandwiches
​​​SERVED WITH CHOICE OF SIDE​

SIDES

• ​​FIREDUST FRIES
• TOSSED SALAD
• CORN MUFFINS
• POTATO CHIPS
• MISO SOUP
• CORN MUFFINS​

FIREHOUSE CHICKEN | 21
Chicken breast marinated in our Firehouse hot sauce, breaded and flash-fried. Topped with melted cheddar coleslaw, and pickle

PULLED PORK | 19
House braised pulled pork cooked in Firehouse BBQ sauce served with coleslaw on a grilled bun

SIRLOIN STEAK | 25.5
6oz sirloin steak grilled to your liking. Served on grilled French loaf with mushroom demi-glaçe

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entrées

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SEAFOOD
JAMBALAYA
​​23 | 27
Sautéed salmon, prawns, scallops, peppers and onions simmered in creole, sauce with garlic and herb rice, finished with a lemon wedge​​

MEATLOVER'S
​JAMBALAYA
​​21 | 26
Chicken, chorizo, braised pulled pork, peppers, and onions simmered in BBQ-creole sauce with garlic and herb rice

CLASSIC
​JAMBALAYA
​21 | 26
Sautéed chicken, prawns, chorizo sausage, peppers, and onions simmered in creole sauce with garlic and herb rice
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FISH N' CHIPS
1pc 18.5 | 2pc 25
Cod beer battered and fried golden-brown. Served with firedust fries, lemon wedge, coleslaw, and chili-tartar sauce
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 NEW YORK STRIP | 42
GARLIC PRAWNS + $10
10oz. New York stripling grilled or cajun blackened. Served with mushroom demi-glace and seasonal vegetables and roasted potatoes

FIREHOUSE SALMON | 32
Wild-caught sockeye salmon pan-seared and simmered in ponzu butter sauce. Served with garlic and herb rice and seasonal vegetables

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Reservations + ​Take-out orders ​​250-716-0323  - Please inform us of any dietary requirements before ordering.

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drinks

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DRAUGHT BEER

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COAL TOWN LAGER 5%
Collaboration between the Firehouse Grill and the Longwood Brewery. A thirt quenching, crisp, clean lager that goes down smooth.

BERRIED ALIVE 5%
Belgium influenced fruit
ale. Whole BC raspberries
in a lightly hopped blonde
ale. Light and refreshing

ARCUS PILSNER 5%
North German pilsner with a pronounced hop profile present in aroma and finish

RAISED BY WOLVES IPA 7%
Featuring hop breeds accentuating the fruit forward characteristics
of North American hops

MARTINIS
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BLACK WIDOW 2oz
Vodka, blackberry liqueur, cranberry juice, blackberries

BLACK WIDOW 2oz
Vodka, blackberry liqueur, cranberry juice, blackberries

LEMON DROP 2oz
Citron vodka, Triple Sec lemon juice, simple syrup

PINK FLOYD 2oz
Vodka, sour raspberry liqueur, peach schnapps, cranberry, pineapple juice

caesars

FIREHOUSE
​Vodka, FH BBQ sauce, Worcestershire, Tabasco, and Clamato. Rimmed with celery salt and finished with spicy beans, olives, and pickle

FLAMETHROWER
Vodka, Firehouse Hot Sauce, Worcestershire, Tabasco, Clamato. Rimmed with celery salt, finished with spicy beans, olives, and pickle

HORSERADISH
Vodka, Worcestershire sauce, Tabasco, horseradish, and Clamato. Rimmed with celery salt and finished with spicy beans, olives, and pickle

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COCKTAILS

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FIREHOUSE LEMONADE
Lemon citron vodka, fresh
lemons & mint, topped
with 7-up and soda

ROSEMARY TOM COLLINS
Empress gin, lemon juice,
rosemary syrup, soda

BLUE VIOLET
Empress gin, violet liquor, lemon juice, simple syrup, egg white

FIREHOUSE WHISKEY SOUR
​Whiskey, egg white, lemon juice, Falernum syrup

THE MOJITOS
Rum, soda, mint, simple
syrup. Classic, mango-
pineapple, or blackberry

SHAFT SHOT
Chilled coffee, vodka, Baileys, Kahlua. Served over ice

PALOMA
Sugar-salt rim, tequila,
fresh lime, grapefruit, soda

TIKI BREEZE
Dark rum, orange juice,
lime juice, coconut syrup

HOT DAZE
Tequila, jalapeno syrup,
pineapple juice, lime, soda

CANS

Craft
Rotating selection

Domestics
Budweiser
Lucky Lager

Imports
Corona
Heineken
Guinness
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Ciders
Growers
Strongbow

WHITES

​6oz/9oz/Bottle

Bolla
Pinot Grigio

Gray Monk
Chardonnay

Stoneleigh
Sauv. Blanc
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Small House Sak​​e

REDS

6oz/9oz/Bottle
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Lindeman’s
Cabernet Sauvignon 

Norton
Malbec
​
The Show
Cabernet Sauvignon

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Call Now

Email

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Find us at 75 Front St. – Right beside the Nanaimo Bar!

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BOOKINGS
​​To book a table please phone 250-716-0323 between 11am-8pm and provide your name, phone number, the number of guests, and the date/time of your desired reservation. We accept a limited amount of bookings for  groups of 5-8 people. For booking larger groups please contact us ahead of time at [email protected]

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QUESTIONS?
Reservations, questions, or comments? Give us a call at 250-716-0323 or send an email to [email protected]

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WALK-INS
​We strongly encourage guests to make reservations so we can have a table freshly cleaned and sanitised for you upon arrival.

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LATE POLICY
​If you are going to be late, please contact us so we can still accommodate you. Groups late for their reservation will be given ten minutes before we call the number you provided us. Given our limited seating, groups more than fifteen minutes late with no communication will have their reservation discarded.

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