– SUSHI –
APPETIZERS
|
MISO SOUP | 6
Small bowl of miso soup with green onions and shiitake mushrooms EDAMAME | 10 Steamed until tender then tossed with sea salt and firedust VEGGIE TEMPURA | 11.5 Pieces of vegetables battered and fried until crispy. Served with warm tempura sauce ASSORTED TEMPURA | 16 Pieces of vegetables and seafood, battered and fried crispy. Served with warm tempura sauce |
PRAWN TEMPURA | 16
Large prawns battered and fried until crispy. Served with warm tempura sauce MIYAGI'S MAGIC PRAWNS | 19 Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad, and topped with sesame seeds JUST THE PRAWNS | 17.25 Magic prawns served on a light bed of greens and topped with sesame seeds |
SUSHIZZA
|
MEATLOVER'S | 15
House-braised pulled pork, coleslaw, and molten mayo |
VEGETARIAN | 14
Avocado, mango salsa, green onion, molten mayo, and curry karma sauce |
SEAFOOD | 17
Steamed crab, BBQ eel, fresh avocado, molten mayo, and teriyaki sauce |
SASHIMI
Half | Full
(*Add spicy mayo)
(*Add spicy mayo)
|
Sockeye Salmon
18 | 31 Tuna 22 | 38 |
Salmon+Tuna
19 | 32 Assorted 22 | 38 |
NIGIRI 1pc | 3.75
Ebi• Eel • Lox • Tuna • B+B Tuna • FH Tuna • Salmon • Scallop • Tamago • Tobikko |
MAKISVeg | 8
Cucumber • Avocado • Yam • Tamago Seafood | 10.5 Lox • Prawn • Salmon • Scallop • Tuna |
TATAKI
|
BLACK N' BLUE | 20.5
Ginger, garlic, and coffee rubbed tuna. Lightly grilled and finished with our Firehouse sauce |
TRADITIONAL | 20
Tuna grilled on the outside, blue rare in the centre, sliced thin and finished with spicy ponzu sauce |
BEEF SIRLOIN | 23
Ginger, chili, and teriyaki marinated sirloin steak. Seared blue-rare and served with spicy ponzu sauce |
SUSHI ROLLS
|
BLACK N' BLUE | 17.25
Steamed shrimp, avocado, and tempura asparagus. Topped with black n’ blue tuna, Firehouse sauce, green onions, and tempura boulders KINDA CALIFORNIA | 9.5 Imitation crab, avocado, and cucumber. Topped with sesame seeds DYNAMITE | 12.5 Panko prawns, cucumber, avocado, and tobiko. Finished with molten mayo HAWAIIAN DYNAMITE | 13.5 Coconut panko prawns, cucumber, avocado, and tobiko. Finished with curry karma sauce and mango salsa MIYAGI DYNAMITE | 13.5 Panko prawns, cucumber, avocado, and tobiko. Dressed with molten-ponzu sauce and finished with kimchi ELECTRIC EEL | 15 Spicy tuna roll, topped with tempura eel, teriyaki sauce, and toasted sesame seeds FIGHTING BUDDHA | 18 Sockeye salmon, tuna, and avocado. Tempura tamago, lox, tobiko, and green onions on top, finished with molten mayo, teriyaki sauce, and sesame seeds |
GODFATHER | 18.5
Scallops, tamago, cucumber, and avocado. Topped with tempura lox, spicy crab, tobiko, and teriyaki sauce NORTH SOUTH | 15 Sockeye salmon and avocado on the inside, slices of albacore tuna on top SIRREAL | 17.5 Chicken, avocado, spicy crab, tempura prawns. Topped with corn salsa, FH hot sauce, and molten mayo PTERODACTYL | 15 Crispy tempura chicken, cucumber, and avocado. Finished with curry karma sauce - great for kids SPICY SANCHEZ | 16.75 Albacore tuna, steamed shrimp, avocado, and cucumber. Topped with tempura jalapeños, molten mayo, and finished with corn salsa and Sriracha WESTCOASTER | 17 Steamed shrimp, cucumber, and avocado. Topped with tempura scallops, teriyaki, green onions, and sesame seeds VOLCANO | 18.5 A mini mountain of rolls filled with sockeye salmon, avocado, and tempura prawns. Finished with molten mayo, tempura boulders, and tobiko |
VEGETARIAN ROLLS
|
GOOD TIMES | 12
Asparagus, cucumber, and avocado. Topped with tempura yam, molten mayo, teriyaki sauce, and green onions JAMMER | 10 Crispy tempura yam roll, finished with molten mayo and sesame seeds KARMA | 12 Cucumber, avocado, yam, and tempura asparagus. Topped with curry karma sauce, chopped cilantro, and fried quinoa THE GEYSER | 15.5 A mini-mountain of yam, beet, avocado, and tempura asparagus rolls. Served on a base of curry karma sauce, and topped with molten mayo, tempura boulders, and fried quinoa |
OL' SCHOOL | 13
Avocado, asparagus, and cucumber. Topped with panko zucchini, curry karma, molten mayo, and crispy quinoa TREE HUGGER | 11.5 Cucumber, avocado, yam, beet, asparagus, and tempura onion stalk. Finished with green onions, teriyaki, and toasted sesame seeds WOODSTOCK | 16 Flash-fried seasonal vegetable roll. Topped with teriyaki sauce, molten mayo, and our mango salsa |
FLASH-FRIED
Flash-fry any roll for $2
|
HOOKAH | 17.5
Tuna and tobiko on the inside. Topped with molten mayo, teriyaki sauce, and mango salsa |
JALAPENO POPPER | 17.5
Sockeye salmon, lox, cream cheese, pickled jalapeños. Topped with molten mayo, sour-puss sauce, black sesame seeds, and cilantro |
CHEF'S CHOICE
Fun for us, sushi for you.
*one request only
ONE ITEM | 17
TWO ITEMS | 34
etc.
*one request only
ONE ITEM | 17
TWO ITEMS | 34
etc.
SUSHI EXTRAS
+ Boulders | 1
Flash-fry roll | 2
+ Greens | 4
+ Kimchi | 4
Mango salsa | 2
Sauce | 1
Avocado | 2
Sub soy paper | 3.5
Sushi rice | 4.5
Flash-fry roll | 2
+ Greens | 4
+ Kimchi | 4
Mango salsa | 2
Sauce | 1
Avocado | 2
Sub soy paper | 3.5
Sushi rice | 4.5
– GRILL –
APPETIZERS
|
EDAMAME | 10
Steamed until tender then tossed with sea salt and firedust SEAFOOD DIP | 17.5
Smoked salmon and imitation crab mixed with cheese and baked golden brown. Served hot with firedust potato chips |
STUFFED AVOCADOS | 21
Tempura avocados stuffed with spicy salmon and tuna. Served with Firehouse sauce and finished with molten mayo WINGS | 17.25
Choice of house-made hot sauce or salt n' pepper. Served with ranch |
SALADS
|
BLACK N' BLUE TUNA | 23
Crisp cucumbers and fresh greens tossed in Firehouse dressing. Finished with a seared black n’ blue tuna tataki |
KITCHEN SINK SALAD | 22
Mixed greens, grilled chicken, pulled pork, and cheddar cheese tossed in cajun ranch dressing. Finished with crumbled corn muffin, and a hard boiled egg |
TOSSED SALAD | 9/12
Mixed greens with fresh veggies and beet-quinoa. Choice of cajun ranch, citrus vinaigrette, or Firehouse dressing |
BURGERS
CHOOSE BEEF PATTY OR CHICKEN BREAST
SERVED WITH CHOICE OF SIDE
SERVED WITH CHOICE OF SIDE
|
BAD ASS | 24.5
For the motivated. Topped with BBQ pulled pork, bacon, and cheddar BIG WILLY | 22 Covered in BBQ sauce, topped with melted cheddar, bacon, and our hand breaded panko onion rings |
CALIFORNIAN | 23
Topped with fresh avocado, cucumbers, molten mayo, and spicy tuna FIRE HYDRANT | 22 Slathered in BBQ sauce, topped with house pickled jalapeños and melted asiago cheese |
SIDES: FIREDUST FRIES, TOSSED SALAD, CORN MUFFINS, POTATO CHIPS MISO SOUP
SANDWICHES
SERVED WITH CHOICE OF ONE SIDE
|
FIREHOUSE CHICKEN | 21
Chicken breast marinated in our Firehouse hot sauce, breaded and flash-fried. Topped with melted cheddar coleslaw, and pickle |
PULLED PORK | 19
House braised pulled pork cooked in Firehouse BBQ sauce served with coleslaw on a grilled bun |
SIRLOIN STEAK | 25.5
6oz sirloin steak grilled to your liking. Served on grilled French loaf with mushroom demi-glaçe |
SIDES: FIREDUST FRIES, TOSSED SALAD, CORN MUFFINS, POTATO CHIPS, MISO SOUP
JAMBALAYA
HALF | FULL
|
CLASSIC
21 | 26 Sautéed chicken, prawns, chorizo sausage, peppers, and onions simmered in creole sauce with garlic and herb rice |
MEATLOVER'S
21 | 26 Chicken, chorizo, braised pulled pork, peppers, and onions simmered in BBQ-creole sauce with garlic and herb rice |
SEAFOOD
23 | 27 Sautéed salmon, prawns, scallops, peppers and onions simmered in creole, sauce with garlic and herb rice, finished with a lemon wedge |
ENTREES
|
FIREHOUSE SALMON | 32
Wild-caught sockeye salmon pan-seared and simmered in ponzu butter sauce. Served with garlic and herb rice and seasonal vegetables |
FISH N' CHIPS
1pc 18.5 | 2pc 25 Cod beer battered and fried golden-brown. Served with firedust fries, lemon wedge, coleslaw, and chili-tartar sauce |
NEW YORK STRIP | 42
GARLIC PRAWNS + $10 10oz. New York stripling grilled or cajun blackened. Served with mushroom demi-glace and seasonal vegetables and roasted potatoes |
– DRINKS –
DRAUGHT BEER
Glass 16oz | 6.5 - Pint 20oz | 8.5
|
DRIFTWOOD
Raised by Wolves IPA Arcus Pilsner |
LONGWOOD
Coal Town Lager Berried Alive |
Add a side of grapefruit juice to make your beer a raddler!
CRAFT BEER
Tall Can 473ml | 9.5
Ask about our rotating craft beer selection!
MARTINIS
Always 2oz | 13.5
|
BLACK WIDOW
Vodka, blackberry liqueur, cranberry juice, blackberries PINK FLOYD Vodka, sour raspberry liqueur, beach schnapps, cranberry and pineapple juice |
VANILLA CHAI-TINI
Vanilla Vodka, Frangelico, Galliano, chai tea, almond milk ULTRA VIOLET White rum, rosemary, egg whites, lemon juice, ultra violet syrup |
CAESARS
1oz | 12 - 2oz | 14
Upgrade to Grey Goose $2
|
FIREHOUSE
Vodka, FH BBQ sauce, Worcestershire, Tabasco, and Clamato. Rimmed with celery salt and finished with spicy beans, olives, and pickle |
HORSERADISH
Vodka, Worcestershire sauce, Tabasco, horseradish, and Clamato. Rimmed with celery salt and finished with spicy beans, olives, and pickle |
FLAMETHROWER
Vodka, Firehouse Hot Sauce, Worcestershire, Tabasco, Clamato. Rimmed with celery salt, finished with spicy beans, olives, and pickle |
COCKTAILS
1oz | 10 - 2oz | 12
|
FIREHOUSE WHISKEY SOUR
Whiskey, egg white, lemon juice, Falernum syrup FIREHOUSE LEMONADE Lemon citron vodka, fresh lemons & mint, topped with 7-up and soda GREEN TEA LEMONADE Lemon Citron Vodka, honey syrup, chilled green tea, citrus |
THE MOJITOS
Rum, soda, mint, simple syrup. Choose from Classic, Mango-Pineapple, or Blackberry PALOMA Sugar-salt rim, tequila, fresh lime, grapefruit, soda SHAFT SHOT Chilled coffee, vodka, Baileys, Kahlua. Served over ice |
CANS/BOTTLES
|
DOMESTICS
Budweiser | 6.5 Lucky Lager | 6.5 |
IMPORTS
Corona | 6.5 Heineken | 6.25 Guinness (473ml) | 9.5 |
CIDER
Growers | 5.75 Strongbow (500ml) | 8.75 |
WINES
6oz | 9oz | Bottle
|
WHITES
Bolla Pinot Grigio 9 | 13 | 34 Gray Monk Chardonnay 11 | 15 | 40 Stoneleigh Sauv. Blanc 11 | 16 | 42 Small House Sake (200ml) 7.5 |
REDS
Lindeman’s Cab. Sauv. 8.5 | 12.5 | 34 Norton Malbec 11.5 | 17 | 46 The Show Cab. Sauv. 10.5 | 16 | 42 |
NON-ALCOHOLIC
5.50
NON-ALCOHOLIC BEER • HAND CRAFTED LEMONADE • VIRGIN MOJITOS • VIRGIN CAESAR • SHIRLEY TEMPLE
NON-ALCOHOLIC BEER • HAND CRAFTED LEMONADE • VIRGIN MOJITOS • VIRGIN CAESAR • SHIRLEY TEMPLE
– DESSERT + KIDS' –
TINY EATS
No grown ups allowed.
|
COLIN'S PLATTER | 11.5
Two strips of tempura salmon, sliced avocado, cucumber rounds, fries, and ketchup |
|
DESSERTS
|
ICE CREAM + CHOCOLATE SAUCE | 6
One big scoop of vanilla ice cream drizzled with chocolate sauce |
3rd DEGREE ICE CREAM PIE | 10
Chocolate, caramel, and peanut butter whipped ice cream. Finished with Frangelico caramel + chocolate sauces |
BACON CHOCOLATE BROWNIE ICE CREAM SANDWICH | 10
Served warm with chocolate sauce and fresh bacon on top |