appys+

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appYs

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​​MISO SOUP | 6
Small bowl of miso soup with green onions and shiitake mushrooms

PRAWN TEMPURA | 16
Large prawns battered and fried until crispy. Served with warm tempura sauce

VEGGIE TEMPURA | 11.5
Pieces of vegetables battered and fried until crispy. Served with warm tempura sauce

ASSTED. TEMPURA | 16
Pieces of vegetables and seafood, battered and fried crispy. Served with warm tempura sauce

EDAMAME | 10
Steamed until tender then tossed with sea salt and firedust

WINGS | 17.25
Tossed in choice of house-made hot sauce or salt n' pepper. Served with ranch dip

SEAFOOD DIP | 17.5
Smoked salmon and imitation crab mixed with cheese and baked golden brown. Served hot with firedust potato chips

JUST THE PRAWNS | 17.25
Magic prawns served on a light bed of greens and topped with sesame seeds

​MIYAGI'S MAGIC PRAWNS | 19
Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad, and topped with sesame seeds

STUFFED AVOCADOS | 21
Tempura avocados stuffed with spicy salmon and tuna. Served with Firehouse sauce and finished with molten mayo

​SALAD

TOSSED SALAD | 9 | 12
Mixed greens with fresh veggies and beet-quinoa. Choice of cajun ranch, citrus vinaigrette, or Firehouse dressing

BLACK N' BLUE TUNA | 23
Crisp cucumbers and fresh greens tossed in Firehouse dressing. Finished with a seared black n’ blue tuna tataki

KITCHEN SINK SALAD | 22
Mixed greens, grilled chicken, pulled pork, and cheddar cheese tossed in cajun ranch dressing. Finished with crumbled corn muffin, and a hard boiled egg

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sushi

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​HOUSE
​sushi
ROLLS

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BLACK N' BLUE | 17.25
Steamed shrimp, avocado, and tempura asparagus. Topped with black n’ blue tuna, Firehouse sauce, green onions, and tempura boulders

ELECTRIC EEL | 15
Spicy tuna roll, topped with tempura eel, teriyaki sauce, and toasted sesame seeds

FIGHTING BUDDHA | 18
Sockeye salmon, tuna, and avocado. Tempura tamago, lox, tobiko, and green onions on top, finished with molten mayo, teriyaki sauce, and sesame seeds

KINDA CALIFORNIA | 9.5
Imitation crab, avocado, and cucumber. Topped with sesame seeds

DYNAMITE | 12.5
Panko prawns, cucumber, avocado, and tobiko. Finished with molten mayo

HAWAIIAN DYNAMITE | 13.5
Coconut panko prawns, cucumber, avocado, and tobiko. Finished with curry karma sauce and mango salsa

MIYAGI DYNAMITE | 13.5
Panko prawns, cucumber, avocado, and tobiko. Dressed with molten-ponzu sauce and finished with kimchi

​GODFATHER | 18.5
Scallops, tamago, cucumber, and avocado. Topped with tempura lox, spicy crab, tobiko, and teriyaki sauce

NORTH SOUTH | 15
Sockeye salmon and avocado on the inside, slices of albacore tuna on top

SIRREAL | 17.5
Chicken, avocado, spicy crab, tempura prawns. Topped with corn salsa, FH hot sauce, and molten mayo

PTERODACTYL | 15
Crispy tempura chicken, cucumber, and avocado. Finished with curry karma sauce - great for kids

SPICY SANCHEZ | 16.75
Albacore tuna, steamed shrimp, avocado, and cucumber. Topped with tempura jalapeños, molten mayo, and finished with corn salsa and Sriracha

WESTCOASTER | 17
Steamed shrimp, cucumber, and avocado. Topped with tempura scallops, teriyaki, green onions, and sesame seeds

VOLCANO | 18.5
A mini mountain of rolls filled with sockeye salmon, avocado, and tempura prawns. Finished with molten mayo, tempura boulders, and tobiko

SASHIMI

​Half | Full

• ​Sockeye Salmon 
  18 | 31
• Tuna 
  22 | 38
• Salmon + Tuna 
  19 | 32
• Assorted 
  ​22 | 38

​+ Add spicy mayo

NIGIRI

singular slice of fish on small rice ball
 
1pc | 3.75

• Ebi
• Eel  
• Lox
• Tuna
• Black n' Blue Tuna
• Firehouse Tuna
• Salmon
• Scallop
• Tamago
• Tobikko​

MAKI

Smaller, single ingredient sushi rolls
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Veg | 8 Seafood | 10.5

• Cucumber
• Avocado
• Yam
• Tamago
• Lox
• Prawn
• Salmon
• Scallop
• Tuna

SUSHIZZA​

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MEATLOVER'S | 15
House-braised pulled pork, coleslaw, and molten mayo ​​

VEGETARIAN | 14
Avocado, mango salsa, green onion, molten mayo, and curry karma sauce

SEAFOOD | 17
Steamed crab, BBQ eel, fresh avocado, molten mayo, and teriyaki sauce

TATAKI
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BLACK N' BLUE | 20.5
Ginger, garlic, and coffee rubbed tuna. Lightly grilled and finished with our Firehouse sauce 

TRADITIONAL | 20
Tuna grilled on the outside, blue rare in the centre, sliced thin and finished with spicy ponzu sauce

BEEF SIRLOIN | 23
Ginger, chili, and teriyaki marinated sirloin steak. Seared blue-rare and served with spicy ponzu sauce​

CHEF'S CHOICE

Fun for us, sushi for you.
*one request only
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• ONE ITEM | 17
• TWO ITEMS | 34
• THREE ITEMS | 51
• FOUR ITEMS | 68
• etc.

FLASH-FRIED

HOOKAH | 17.5
 Tuna and tobiko on the inside. Topped with molten mayo, teriyaki sauce, and mango salsa

JALAPENO POPPER | 17.5
Sockeye salmon, lox, cream cheese, pickled jalapeños. Topped with molten mayo, sour-puss sauce, black sesame seeds, and cilantro
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EXTRAS

• Boulders | 1
• Flash-fry roll | 2
• Greens | 4
• Kimchi | 4
• Mango salsa | 2
• Sauce | 1
  
• Avocado | 2
• Sub soy paper | 3.5
• Sushi rice | 4.5

VEGETARIAN
Sushi
​ ROLLS

GOOD TIMES | 12
Asparagus, cucumber, and avocado. Topped with tempura yam, molten mayo, teriyaki sauce, and green onions

JAMMER | 10
Crispy tempura yam roll, finished with molten mayo and sesame seeds

KARMA | 12
Cucumber, avocado, yam, and tempura asparagus. Topped with curry karma sauce, chopped cilantro, and fried quinoa

THE GEYSER | 15.5
A mini-mountain of yam, beet, avocado, and tempura asparagus rolls. Served on a base of curry karma sauce, and topped with molten mayo, tempura boulders, and fried quinoa

OL' SCHOOL | 13
Avocado, asparagus, and cucumber. Topped with panko zucchini, curry karma, molten mayo, and crispy quinoa

TREE HUGGER | 11.5
Cucumber, avocado, yam, beet, asparagus, and tempura onion stalk. Finished with green onions, teriyaki, and toasted sesame seeds

WOODSTOCK | 16
Flash-fried seasonal vegetable roll. Topped with teriyaki sauce, molten mayo, and our mango salsa

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Grill

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burgers​
BEEF PATTY OR CHICKEN BREAST CHOICE OF SIDE

SIDES

• ​​FIREDUST FRIES
• TOSSED SALAD
• CORN MUFFINS
• POTATO CHIPS
• MISO SOUP
• CORN MUFFINS​

BAD ASS | 24.5
For the motivated. Topped with BBQ pulled pork, bacon, and cheddar​

FIRE HYDRANT | 22
Slathered in BBQ sauce, topped with house pickled jalapeños and melted asiago cheese 

BIG WILLY | 22
Covered in BBQ sauce, topped with melted cheddar, bacon, and our hand breaded panko onion rings

CALIFORNIAN | 23
Topped with fresh avocado, cucumbers, molten mayo, and spicy tuna​

Sandwiches
​​​SERVED WITH CHOICE OF SIDE​

SIDES

• ​​FIREDUST FRIES
• TOSSED SALAD
• CORN MUFFINS
• POTATO CHIPS
• MISO SOUP
• CORN MUFFINS​

FIREHOUSE CHICKEN | 21
Chicken breast marinated in our Firehouse hot sauce, breaded and flash-fried. Topped with melted cheddar coleslaw, and pickle

PULLED PORK | 19
House braised pulled pork cooked in Firehouse BBQ sauce served with coleslaw on a grilled bun

SIRLOIN STEAK | 25.5
6oz sirloin steak grilled to your liking. Served on grilled French loaf with mushroom demi-glaçe

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entrées

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SEAFOOD
JAMBALAYA
​​23 | 27
Sautéed salmon, prawns, scallops, peppers and onions simmered in creole, sauce with garlic and herb rice, finished with a lemon wedge​​

MEATLOVER'S
​JAMBALAYA
​​21 | 26
Chicken, chorizo, braised pulled pork, peppers, and onions simmered in BBQ-creole sauce with garlic and herb rice

CLASSIC
​JAMBALAYA
​21 | 26
Sautéed chicken, prawns, chorizo sausage, peppers, and onions simmered in creole sauce with garlic and herb rice
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FISH N' CHIPS
1pc 18.5 | 2pc 25
Cod beer battered and fried golden-brown. Served with firedust fries, lemon wedge, coleslaw, and chili-tartar sauce
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 NEW YORK STRIP | 42
GARLIC PRAWNS + $10
10oz. New York stripling grilled or cajun blackened. Served with mushroom demi-glace and seasonal vegetables and roasted potatoes

FIREHOUSE SALMON | 32
Wild-caught sockeye salmon pan-seared and simmered in ponzu butter sauce. Served with garlic and herb rice and seasonal vegetables

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Reservations + ​Take-out orders ​​250-716-0323  - Please inform us of any dietary requirements before ordering.

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drinks

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DRAUGHT BEER

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COAL TOWN LAGER 5%
Collaboration between the Firehouse Grill and the Longwood Brewery. A thirt quenching, crisp, clean lager that goes down smooth.