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Join us at our new location!
-- 75 Front St. Nanaimo V9R 5H9 --
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– SUSHI –

APPETIZERS

​MISO SOUP | 6
Small bowl of miso soup with green onions and shiitake mushrooms

EDAMAME | 10
Steamed until tender then tossed with sea salt and firedust

VEGGIE TEMPURA | 11.5
Pieces of vegetables battered and fried until crispy. Served with warm tempura sauce

ASSORTED TEMPURA | 16
Pieces of vegetables and seafood, battered and fried crispy. Served with warm tempura sauce
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PRAWN TEMPURA | 16
Large prawns battered and fried until crispy. Served with warm tempura sauce

​MIYAGI'S MAGIC PRAWNS | 19
Panko-breaded flash fried prawns, tossed in molten mayo and spicy ponzu sauce. Served on a bed of sushi rice with a spicy kimchi salad, and topped with sesame seeds
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JUST THE PRAWNS | 17.25
Magic prawns served on a light bed of greens and topped with sesame seeds
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SUSHIZZA

MEATLOVER'S | 15
House-braised pulled pork, coleslaw, and molten mayo 
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VEGETARIAN | 14
Avocado, mango salsa, green onion, molten mayo, and curry karma sauce
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SEAFOOD | 17
Steamed crab, BBQ eel, fresh avocado, molten mayo, and teriyaki sauce

SASHIMI

Half | Full
(*Add spicy mayo)
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Sockeye Salmon
18 | 31
Tuna
22 | 38
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Salmon+Tuna
19 | 32
Assorted
22 | 38
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NIGIRI

 1pc | 3.75
Ebi• Eel • Lox • Tuna • B+B Tuna • FH Tuna • Salmon • Scallop • Tamago • Tobikko
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MAKIS

Veg | 8
Cucumber • Avocado • Yam • Tamago
Seafood | 10.5
Lox • Prawn • Salmon • Scallop • Tuna
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TATAKI

BLACK N' BLUE | 20.5
Ginger, garlic, and coffee rubbed tuna. Lightly grilled and finished with our Firehouse sauce 
TRADITIONAL | 20
Tuna grilled on the outside, blue rare in the centre, sliced thin and finished with spicy ponzu sauce
BEEF SIRLOIN | 23
Ginger, chili, and teriyaki marinated sirloin steak. Seared blue-rare and served with spicy ponzu sauce​
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SUSHI ROLLS

BLACK N' BLUE | 17.25
Steamed shrimp, avocado, and tempura asparagus. Topped with black n’ blue tuna, Firehouse sauce, green onions, and tempura boulders

KINDA CALIFORNIA | 9.5
Imitation crab, avocado, and cucumber. Topped with sesame seeds

DYNAMITE | 12.5
Panko prawns, cucumber, avocado, and tobiko. Finished with molten mayo

HAWAIIAN DYNAMITE | 13.5
Coconut panko prawns, cucumber, avocado, and tobiko. Finished with curry karma sauce and mango salsa

MIYAGI DYNAMITE | 13.5
Panko prawns, cucumber, avocado, and tobiko. Dressed with molten-ponzu sauce and finished with kimchi

ELECTRIC EEL | 15
Spicy tuna roll, topped with tempura eel, teriyaki sauce, and toasted sesame seeds

FIGHTING BUDDHA | 18
Sockeye salmon, tuna, and avocado. Tempura tamago, lox, tobiko, and green onions on top, finished with molten mayo, teriyaki sauce, and sesame seeds
GODFATHER | 18.5
Scallops, tamago, cucumber, and avocado. Topped with tempura lox, spicy crab, tobiko, and teriyaki sauce

NORTH SOUTH | 15
Sockeye salmon and avocado on the inside, slices of albacore tuna on top

SIRREAL | 17.5
Chicken, avocado, spicy crab, tempura prawns. Topped with corn salsa, FH hot sauce, and molten mayo

PTERODACTYL | 15
Crispy tempura chicken, cucumber, and avocado. Finished with curry karma sauce - great for kids

SPICY SANCHEZ | 16.75
Albacore tuna, steamed shrimp, avocado, and cucumber. Topped with tempura jalapeños, molten mayo, and finished with corn salsa and Sriracha

WESTCOASTER | 17
Steamed shrimp, cucumber, and avocado. Topped with tempura scallops, teriyaki, green onions, and sesame seeds

VOLCANO | 18.5
A mini mountain of rolls filled with sockeye salmon, avocado, and tempura prawns. Finished with molten mayo, tempura boulders, and tobiko
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VEGETARIAN ROLLS

GOOD TIMES | 12
Asparagus, cucumber, and avocado. Topped with tempura yam, molten mayo, teriyaki sauce, and green onions

JAMMER | 10
Crispy tempura yam roll, finished with molten mayo and sesame seeds

KARMA | 12
Cucumber, avocado, yam, and tempura asparagus. Topped with curry karma sauce, chopped cilantro, and fried quinoa

THE GEYSER | 15.5
A mini-mountain of yam, beet, avocado, and tempura asparagus rolls. Served on a base of curry karma sauce, and topped with molten mayo, tempura boulders, and fried quinoa
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OL' SCHOOL | 13
Avocado, asparagus, and cucumber. Topped with panko zucchini, curry karma, molten mayo, and crispy quinoa

TREE HUGGER | 11.5
Cucumber, avocado, yam, beet, asparagus, and tempura onion stalk. Finished with green onions, teriyaki, and toasted sesame seeds

WOODSTOCK | 16
Flash-fried seasonal vegetable roll. Topped with teriyaki sauce, molten mayo, and our mango salsa
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FLASH-FRIED

Flash-fry any roll for $2
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HOOKAH | 17.5
 Tuna and tobiko on the inside. Topped with molten mayo, teriyaki sauce, and mango salsa
JALAPENO POPPER | 17.5
Sockeye salmon, lox, cream cheese, pickled jalapeños. Topped with molten mayo, sour-puss sauce, black sesame seeds, and cilantro

CHEF'S CHOICE

Fun for us, sushi for you.
*one request only
​
ONE ITEM | 17
TWO ITEMS | 34
etc.
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SUSHI EXTRAS

+ Boulders | 1
Flash-fry roll | 2
+ Greens | 4
+ Kimchi | 4
Mango salsa | 2
Sauce | 1
Avocado | 2
Sub soy paper | 3.5
Sushi rice | 4.5

– GRILL –

APPETIZERS

EDAMAME | 10
Steamed until tender then tossed with sea salt and firedust 

SEAFOOD DIP | 17.5
Smoked salmon and imitation crab mixed with cheese and baked golden brown. Served hot with firedust potato chips
STUFFED AVOCADOS | 21
Tempura avocados stuffed with spicy salmon and tuna. Served with Firehouse sauce and finished with molten mayo
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WINGS | 17.25
Choice of house-made hot sauce or salt n' pepper. Served with ranch 

SALADS

BLACK N' BLUE TUNA | 23
Crisp cucumbers and fresh greens tossed in Firehouse dressing. Finished with a seared black n’ blue tuna tataki
KITCHEN SINK SALAD | 22
Mixed greens, grilled chicken, pulled pork, and cheddar cheese tossed in cajun ranch dressing. Finished with crumbled corn muffin, and a hard boiled egg
TOSSED SALAD | 9/12
Mixed greens with fresh veggies and beet-quinoa. Choice of cajun ranch, citrus vinaigrette, or Firehouse dressing

BURGERS

CHOOSE BEEF PATTY OR CHICKEN BREAST
SERVED WITH CHOICE OF SIDE
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BAD ASS | 24.5
For the motivated. Topped with BBQ pulled pork, bacon, and cheddar

BIG WILLY | 22
Covered in BBQ sauce, topped with melted cheddar, bacon, and our hand breaded panko onion rings
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CALIFORNIAN | 23
Topped with fresh avocado, cucumbers, molten mayo, and spicy tuna

FIRE HYDRANT | 22
Slathered in BBQ sauce, topped with house pickled jalapeños and melted asiago cheese 
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SIDES: FIREDUST FRIES, TOSSED SALAD, CORN MUFFINS, POTATO CHIPS MISO SOUP

SANDWICHES

SERVED WITH CHOICE OF ONE SIDE​
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FIREHOUSE CHICKEN | 21
Chicken breast marinated in our Firehouse hot sauce, breaded and flash-fried. Topped with melted cheddar coleslaw, and pickle
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PULLED PORK | 19
House braised pulled pork cooked in Firehouse BBQ sauce served with coleslaw on a grilled bun
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SIRLOIN STEAK | 25.5
6oz sirloin steak grilled to your liking. Served on grilled French loaf with mushroom demi-glaçe
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SIDES: FIREDUST FRIES, TOSSED SALAD, CORN MUFFINS, POTATO CHIPS, MISO SOUP

JAMBALAYA

HALF | FULL
​
CLASSIC
​21 | 26
Sautéed chicken, prawns, chorizo sausage, peppers, and onions simmered in creole sauce with garlic and herb rice
MEATLOVER'S
​​21 | 26
Chicken, chorizo, braised pulled pork, peppers, and onions simmered in BBQ-creole sauce with garlic and herb rice
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SEAFOOD
​​23 | 27
Sautéed salmon, prawns, scallops, peppers and onions simmered in creole, sauce with garlic and herb rice, finished with a lemon wedge​

ENTREES

FIREHOUSE SALMON | 32
Wild-caught sockeye salmon pan-seared and simmered in ponzu butter sauce. Served with garlic and herb rice and seasonal vegetables
FISH N' CHIPS
1pc 18.5 | 2pc 25
Cod beer battered and fried golden-brown. Served with firedust fries, lemon wedge, coleslaw, and chili-tartar sauce
 NEW YORK STRIP | 42
GARLIC PRAWNS + $10
10oz. New York stripling grilled or cajun blackened. Served with mushroom demi-glace and seasonal vegetables and roasted potatoes
– DRINKS –
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WINTER WARMERS

Ask about our new Winter Warmers complete with Specialty Coffees, Blueberry Tea, and Hot Toddies!
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DRAUGHT BEER

Glass 16oz | 6 - Pint 20oz | 8
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DRIFTWOOD
Ask about our current draught beer selection
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LONGWOOD
Ask about our current draught beer selection
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Add a side of grapefruit juice to make your beer a raddler!

CRAFT BEER

Tall Can 473ml | 9
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Ask about our rotating craft beer selection!

MARTINIS

Always 2oz | 12
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BLACK WIDOW
Vodka, blackberry liqueur, cranberry juice, blackberries

​​PINK FLOYD
Vodka, sour raspberry liqueur, beach schnapps, cranberry and pineapple juice
VANILLA CHAI-TINI
Vanilla Vodka, Frangelico, Galliano, chai tea, almond milk

SHAFT SHOT
Chilled coffee, espresso vodka, Baileys, and Kahlua. Served over ice
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CAESARS

1oz | 10 - 2oz | 12
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FIREHOUSE
​Vodka, FH BBQ sauce, Worcestershire sauce, Tabasco, and Clamato. Rimmed with celery salt and finished with spicy pickled beans
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HORSERADISH
Vodka, Worcestershire sauce, Tabasco, horseradish, and Clamato. Rimmed with celery salt and finished with house smoked jerky.
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ALL HAIL! - 12 | 14
Grey Goose Vodka, Worcestershire sauce, Tabasco, and Clamato. Rimmed with steak spice and finished with house smoked jerky
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COCKTAILS

1oz | 10 - 2oz | 12
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FIREHOUSE WHISKEY SOUR
Whiskey, egg white, lemon juice, Falernum syrup

ROSEMARY TOM COLLINS
Empress Gin, lemon juice, rosemary syrup, soda
CLASSIC MOJITO
Rum, soda, mint, simple syrup. Choose from Classic, Rosemary, Mango-Pineapple, or Blackberry

GREEN TEA LEMONADE
Lemon Citron Vodka, honey syrup, chilled green tea, citrus
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CANS/BOTTLES

DOMESTICS
Budweiser | 6.25
Lucky Lager | 6.25
IMPORTS
Corona  | 6.25
Heineken  | 6.25
Guinness (473ml) | 8.5
CIDER
Growers | 5.5
Strongbow (500ml) | 8.5

WINES

6oz  |  9oz  |  Bottle
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WHITES
Bolla Pinot Grigio
8 | 12 | 32
Gray Monk Chardonnay
9.5 | 15 | 40
Kim Crawford Sauv. Blanc
11 | 16.5 | 44
Stoneleigh Sauv. Blanc
9.5 | 38
Small House Sake (200ml)
6.5
REDS
Lindeman’s Cab. Sauv. 
8 | 12 | 30
Norton Malbec
11 | 16.5 | 44
The Show Cab. Sauv.
11 | 15 | 40
– DESSERT + KIDS' –

TINY EATS

No grown ups allowed.​
​
COLIN'S PLATTER | 11.5
Two strips of tempura salmon, sliced avocado, cucumber rounds, fries, and ketchup
CHICKEN STRIPS | 10
Two crispy strips of  breaded chicken, served with  fries
BURG N' FRIES | 15
Plain burger with lettuce, tomato, and onion. Served with fries and ketchup

DESSERTS

ICE CREAM + CHOCOLATE SAUCE | 6
One big scoop of vanilla ice cream drizzled with chocolate sauce 
3rd DEGREE ICE CREAM PIE  | 10
Chocolate, caramel, and peanut butter whipped ice cream. Finished with Frangelico caramel + chocolate sauces
BACON CHOCOLATE BROWNIE ICE CREAM SANDWICH | 10
Served warm with chocolate sauce and fresh bacon on top
Reservations + ​Take-out orders ​​250-716-0323  - Please inform us of any dietary requirements before ordering.
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Find us at our new location, 75 Front st., Right beside the Nanaimo Bar!
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BOOKING POLICY
​​To book a table please phone 250-716-0323 between 11am-9pm and provide your name, phone number, the number of guests, and the date/time of your desired reservation. We accept a limited amount of bookings for  groups of 5-8 people. For booking larger groups please contact us ahead of time at firehousegrill@hotmail.ca

Due to COVID-19, a reduced number of tables are available for dining, and requests for particular tables will no longer be taken. Please call for availability for larger groups (8 or fewer). All of our other tables seat 2–4 guests. Please be patient and kind as we adapt to these new safety measures.
LATE POLICY
​ If you are going to be late, please contact us so we can still accommodate you. Groups late for their reservation will be given ten minutes before we call the number you provided us. Given our limited seating, groups more than fifteen minutes late with no communication will have their reservation discarded.
QUESTIONS?
Reservations, questions, or comments? Give us a call at 250-716-0323 or send an email to firehousegrill@hotmail.ca
OUR PROTOCOLS 
​​To ensure the safety of our patrons, the Firehouse Grill has implemented new safety operating protocols. What we are doing:
​
• Frequent cleaning of bathrooms
• Hand sanitization stations at door and bar
• Increased staff hand-washing
• Tables are spaced to encourage social distancing
• Only half of our tables are available for dine-in
• No drink refills, new glasses only
• Tables, menus, and seating to be sanitized after each use
• Tables to be set with cutlery after guests are seated
• Guests who have been feeling ill or travelling and have not self-quarantined are asked to postpone their visit
WALK-INS
We STRONGLY encourage guests to make reservations so we can have a table freshly cleaned and sanitized for you upon arrival. Walk-ins will be seated when tables are available, but are welcome to wait in the entrance or at the bar if there is space.

Please join us at our new location at 75 Front st., next to the Nanaimo Bar!

Location/Hours

75 Front St. Nanaimo, BC
Open Thursday–Monday 11-9

Telephone

250-716-0323